Beer&Wine brewing accessories
China producer 6 gallon wide mouth glass carboy fermenter for home brewing and kombucha
- 6L , 8L ,9L
- 18L, .26L
- Description: 6 gallon Big mouth glass carboy with airlock zibo glass
23 L /6gallon Wide mouth glass carboy/fermenter with spigot
Factory OEM supply
Origin： China
Dimension: 29.5*29.5*42cm
If you need more details, please don’t hesitate to contact us. Email: Ryne@ziboglass.com
As the consumption of plastic products increases year by year, plastic pollution has become one of the most pressing environmental threats facing the world. The plastic fragments released by these plastic products will decompose into “smaller but more serious” threats after further physical, chemical and biological degradation, namely “microplastics” or “nanoplastics”.
Nanoplastics are small enough to pass through biological barriers (such as cell membranes) and enter biological systems, including the blood, lymphatic system, and even the entire body.
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Factory OEM supply
Origin： China
Dimension: 29.5*29.5*42cm
If you need more details, please don’t hesitate to contact us. Email: Ryne@ziboglass.com
As the consumption of plastic products increases year by year, plastic pollution has become one of the most pressing environmental threats facing the world. The plastic fragments released by these plastic products will decompose into “smaller but more serious” threats after further physical, chemical and biological degradation, namely “microplastics” or “nanoplastics”.
Nanoplastics are small enough to pass through biological barriers (such as cell membranes) and enter biological systems, including the blood, lymphatic system, and even the entire body.
Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren’t without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment.
Contact Us
Contact：ryne
Tel：
Email：ryne@ziboglass.com; davidjin@ziboglass.com
Add：Shima industry area Boshan Zibo City China